1. Prepare the plastic bottles:
Wash and sanitize the bottles, removing labels and caps. Consider painting them white to prevent soil overheating.
2. Cut the bottles:
Cut off the top third of each bottle. The bottom two-thirds will be used as planters, and the top parts will serve as cloches.
3. Prepare the potting mix:
Fill the bottom of each bottle with potting soil or a compost-soil mix, leaving space at the top for watering.
4. Plant the tomato seedlings:
Gently transplant seedlings into the soil-filled bottles, ensuring firm packing around the roots.
5. Water thoroughly:
After planting, water the seedlings thoroughly to settle the soil and provide initial moisture.
6. Create supports:
Insert stakes or strings next to the seedlings for support as they grow.
7. Place the cloches:
Position the top parts of the bottles over the seedlings like mini-greenhouses, allowing airflow by removing caps or cutting holes.
8. Watering:
Keep the soil consistently moist, avoiding overwatering to prevent waterlogging.
9. Fertilize (optional):
If desired, feed the plants with diluted liquid fertilizer to promote growth and fruit development.
10. Provide sunlight:
Place the bottles in a sunny spot with 6-8 hours of direct sunlight daily.
11. Pruning and maintenance:
Remove suckers as the plants grow to direct energy into fruit production.
12. Harvest:
Harvest ripe tomatoes as they become ready for use, enjoying your homegrown produce.
